Wednesday, June 16, 2010

week 24: baohaus

the asians know their bread,
and that's the truf. 

i'm no expert on the east,
but something culinarily spectacular happened where the chinese
 {my 'cestors} 
mastered the art of crustless bread.

{if you've never been to a chinatown bakery, you haven't lived}

this doughy goodness became apparent to me in my youth
in a time where meat,
and crust
were nowhere near my dietary wants (or needs?)

dough balls
were what i called the filling-less version of my favorite chicago dim sum joint's cha sao bao that mum and i used to make...

and the filling in the ones at the restaurant were just another obstacle to get past before indulging in the sweet, pillowy soft buns.

now, although i've since expanded my fave foods to include meat and other things,
the doughy part of the bao has always been the best part.


on the lower east side

where the bun and the filling go together hand-in-hand like macaroni and cheese,
country fairs and fried things,
and gustav mahler and french horns.

the bun and filling are equally delicious
and each one enhances the other as you gorge.

and i don't know when this started,
but it seems that all the haute baos these days are no longer dough balls
but more like doughy taco things
where the bread dough is flattened out 
and then steamed 
and then wrapped around their hangar steak or berkshire pork belly or tofu 

which is pretty friggen genius if you ask me.

it allows for more filling options,
like cilantro and crushed peanuts and taiwanese red sugar.
{enter a whole new world of tastes}
and allows for prettier pictures {see above}

baohaus' baos are
you've got no idea.

they're cheap,
they're comforting,
and they go well with juice
 hey, juice.

and the tenderness of their perfectly cooked fillings
inside of their maximumly doughy casings 
make for a near-perfect bao.

the only thing i ask is,
why do they have to be served in a closet-sized l.e.s. florescent light land?
why can't they be stationed on the upper west side inside my living room?
and can there be a baohaus truck?
and after eating these, is it possible that i will ever meet a better bao?

i'm really close to calling this the best bao in the world.

but i ain't gonna because
mum might get sad
and because
i've got 28 more restaurants to go!!!



baohaus is located on rivington and norfolk in the glorious lower east side.


Hope Chella said...

Wowser!!!!!! This is making me hungry and I am learning lots of new things here. Love it :)

Have a great rest of your week,
Hope xoxoxo

Anonymous said...

Mum could never be sad about your having something so yummy. Except that I couldn't share it with you!

Josie said...

Mmmmm, these sound/look absolutely DELECTABLE. I wonder if I can find something similar in Minneapolis (my hometown)... Time to Google it!
xo Josie

ALFIE said...

this looks too good for words!!

dee said...

Oh man. I've got to try that place next time I'm up there!

Dancing Branflake said...

Oh yum! Downtown San Francisco has such great places that sell these. My favorite is fried duck skin. Yummy!
And that juice is hilarious! I'm glad you took a picture.

Michelle said...

Oh my gosh, that looks amazing!

Fat Man and Little Boy said...

Oh wow, I love the way you describe things. And that looks amazing, I've never had the pleasure of eating one. Your going to make me terribly hungry, ahaha.

Kayla said...

I have never had this and I love Asian food. What is wrong with me?

Ramblings of a Small Town Girl

Ironchef24 said...

what r the odds? 24 is my lucky number. nice post

Camilla Leila said...

you're a flippin' genius. you deserve a book deal. i love your writing girl.

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