Monday, February 14, 2011

be mine, CAKE!

since my wee little days,
my fammy has made the same very special almond cake every valentine's day!
it's super almond-y and pink,
and it is the best cake ever. 
if i could, i'd eat it every day... 
but every day is not valentine's day, so i can't.

here's the recipe:
cake ingredients: 
  1 tablespoon butter (for pan) 8 oz almond paste 6 eggs - separated 1 teaspoon vanilla 1/2 teaspoon almond extract a pinch of salt 1/2 cup sugar
1 teaspoon baking powder
1/2 cup flour {you can substitute this for 1/2 cup of almond flour,
for those gfgfs and gfbfs {gluten-free girlfriends and gluten-free boyfriends}}
topping ingredients:
  1 1/2 cups whipping cream
1/2 cup powdered sugar
a very very generous splash of amaretto
chocolate hearts, candy hearts, gummy hearts

preheat oven to 350.  butter spring form pan. beat almond paste and egg yolks really well. mix in vanilla and almond extract. beat egg whites and salt in another bowl 'till stiff peaks form, add sugar one tablespoon at a time. fold 1/3 of egg whites into almond paste mixture. gently fold in remaining whites.  combine baking powder and flour in another bowl...gently fold into mixture 2 tablespoons at a time, being careful not to deflate whites. pour into pan, bake until top is lightly browned and a knife inserted into center comes out clean {about 30 minutes}.

for topping, whip cream. blend in powdered sugar. blend in amaretto {drink some amaretto}. cover or pipe over cake just before serving and embellish with candy hearts! if you won't be eating the entire cake right away, do not frost the entire thing-- serve a dollop of whipped cream on the side of each slice and store the rest in the fridge for your noshing purposes. 


Raquel said...

That cake sounds yum. Happy Valentine's day to you!

Dancing Branflake said...

Oh yum! Thank you for sharing this wonderful recipe!

{lovely little things} said...

What a fun tradition! Happy V Day!

la petite coquine said...

This cake sounds divine! If we didn't already have a white layer cake and a red velvet loaf sitting in the kitchen, I'd whip one up tonight! Happy Valentine's Day!

Holly said...

Oh cool, we get the recipe?! Your description of this cake makes me think it's something I definitely need to try within my lifetime. And my mother-in-law, who has to eat gluten free food, will appreciate the fact that you included the wheat alternative. Very cool!

ema.leigh said...

You are too cute!! Xo

kitten roar said...

i need to make this.

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