Wednesday, September 7, 2011

breakfast for dinner


lentil sausage pigs in sourdough buttermilk vanilla blankets... with brown sugar strawbee {juices}
my quest for turning all meat things into lentil/almond/egg things continues. 
when i was a wee one, i'd eat those pig in a blanket things that came on a stick and that looked like corn dogs. and that you could nevvver quite microwave right, for either the middle was still frozen or the outside was overcooked. but they were still really good and fun and you could eat them on the school bus. 
...that on-a-stick thing was what i was going for, but the lentil sausage had the consistency of what happens when you eat too many sunchokes in a day. so i just made poo-shaped lentil sausage logs, and they were really good.
{recipe}
lentil breakfast sausage: {mix together} ground cooked lentils + almond flour + white flour + eggs + salt + pepper + allspice + nutmeg + sage + thyme + brown sugar + cayenne. form poo shapes, cook in olive oil. 


-yeh!

3 comments:

Dancing Branflake said...

You are so creative! I would have never guessed they were lentils.

la petite coquine said...

YUM-and like Ms Branflake, I never would have guessed about the lentils!

v a m p i r e said...

you always make me hungry !! in a good way though :D

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