Thursday, October 20, 2011

HONK HONK


flights are booked,
it's official: 
i'm spending thanksgiving in hong kong!
i simply can't wait. 
to celebrate i made happy buns with my new bamboo steamer.
and then i realized that since i'll be spending every single day for eight days stuffing myself with buns and the like, it probably isn't a good idea to eat a whole lot now. so from now until honk honk i will go bunless and then indulge once i get there.
oy veyzmir i can't contain my excitement.  
if any of you have recommendations for what i should eat and do while i'm there, please let me know. and don't tell me to practice eating seafoodies now, 
mum already did that thrice. 
-yeh!!!!!!!!!!!!!!!!!!!

5 comments:

Sara Szatmary said...

Wow!! You're going to have so much fun!

la petite coquine said...

How exciting-and horray for endless buns!

Jody said...

Happy Buns? HAPPY BUNS??!!! Those are the sweetest buns I have ever seen!!!!

walking dot photography said...

Those buns are AMAZING looking and the picture of the ones with the faces totally made me giggle. Also: Thanksgiving in Hong Kong? Ridiculously awesome.
-giedre

Ashley said...

wooohoo! that's going to be awesome! Can't wait to see the pictures of the food when you return! =)

ps-you have cute buns! =)

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