Thursday, October 20, 2011


flights are booked,
it's official: 
i'm spending thanksgiving in hong kong!
i simply can't wait. 
to celebrate i made happy buns with my new bamboo steamer.
and then i realized that since i'll be spending every single day for eight days stuffing myself with buns and the like, it probably isn't a good idea to eat a whole lot now. so from now until honk honk i will go bunless and then indulge once i get there.
oy veyzmir i can't contain my excitement.  
if any of you have recommendations for what i should eat and do while i'm there, please let me know. and don't tell me to practice eating seafoodies now, 
mum already did that thrice. 


Sara Szatmary said...

Wow!! You're going to have so much fun!

la petite coquine said...

How exciting-and horray for endless buns!

Jody said...

Happy Buns? HAPPY BUNS??!!! Those are the sweetest buns I have ever seen!!!!

walking dot photography said...

Those buns are AMAZING looking and the picture of the ones with the faces totally made me giggle. Also: Thanksgiving in Hong Kong? Ridiculously awesome.

Ashley said...

wooohoo! that's going to be awesome! Can't wait to see the pictures of the food when you return! =)

ps-you have cute buns! =)

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