Tuesday, October 9, 2012

morning polenta...

looks a little pre-barfed, tastes a little pre-barfed, too.

but it's what happens when suddenly i have my mornings back with enough time to experiment at breakfast, and more importantly suddenly i haven't gone grocery shopping in weeks on account of my parents were in town and spoiled me with blue ribbons and brooklyn larders. so, yeah, it is just more about-to-go-bad vegetables and boxed polenta. hold the flavor or any sort of textural integrity.

you know, the breakfast equivalent to laundry day?

in other news, i'm going through a hair identity crises: dreadlocks, mullet, or bowl cut? anyone?


1 comment:

Anonymous said...

No dreads please.....mullet! YIKES! Now a bowl cut.....hmmmmm....what kind of bowl?
Ox auntie

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