Tuesday, February 26, 2013

MOCHI IN THE MORNING

lately i've been experiencing that annual february feeling of can it please be time for spring or at least a tropical vacation? and since the closest thing to that vacation is a trip home in a month for passover and stoopie's bachelorette party, i decided that the next best option to cure the winter blues would be to paint my nails orange and test recipes for the new music bake sale via making mochi while watching girls. it was a morning not unlike any other. and it yielded really gooey and sticky {albeit yummy} results.

-yeh!

recipe:
i used this for the mochi
and filled them with a spoonful
of peanut butter and jelly.
easy peasy.

4 comments:

Caitlin said...

is that peanut butter and jelly mochi?! omigosh, i love mochi.

making food and watching girls sounds like one amazing morning. i'm jealous ;)

jenniemarie said...

Um, whatever mochi is, I want it. This looks so delicious! I love anything pb& j.

Dana said...

hmm this idea for mochi never came to me but now that i see it it looks delicious.

kim said...

I love Japanese mochi, especially with azuki beans. :) Just love the gooey texture...like baby's butt. :P

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