Wednesday, February 6, 2013

recipe: sesame sauce

mum has been making this sauce for sesame noodles since i was a little nugget {long before i even liked anything that wasn't mac and cheese}. now a little ramekin of those sesame noodles, garnished with scallions, regularly accompanies her to the airport to pick me up whenever i fly home. they are so comforting and sauce-y and delicious, and really good cold in the middle of the night if you happen to be wandering around the kitchen with a fork...

last week a stroke of genius gluten-free eggboy came over me and and i put this sauce on roasted brussels sprouts and they were sooooooo goood i've been making them every day since for at least two meals.

when i gchatted mum to tell her my discovery she responded with something to the effect of, "oh yeah obviously. i've been putting that sauce on vegetables for years." thaaaaankkkksssss maaaaaaa.

anyways i kind of want to slather this sauce on everything that comes out of my kitchen but first i have to track down where a sista buys tahini in bulk.

note about the recipe: if you're making a full box of noodles, double the sauce. if you're making this for vegans, brown sugar is a great substitute for the honey.

-yeh!

5 comments:

Luke said...

Your adobe adventures are paying big dividends!

Anonymous said...

Looks so delicious!

Jacki said...

Oh, yummy! I can't wait to try making this sauce.

Mirjana said...

It is so damn good! God, I can t wait to try...

Jeanne-Minette Cilliers said...

Molly!
I have been using this and your buckwheat pancake recipe all the time-fab blog!

Related Posts Plugin for WordPress, Blogger...
Blogging tips